Asian Stuffed Mushrooms Recipe Recipe

Name: Asian Stuffed Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushrooms, large ones; 2 Tbsp. canola oil; 3 lrg garlic cloves, peeled and chopped; 2 Tbsp. ginger, peeled and chopped fresh; 3/4 c. red bell pepper, finely minced (1 1 md pepper) I stalk bok choy, minced (1/2 c.); 1 tsp sesame oil; 1 Tbsp. tamari, or possibly soy sauce; 1/2 tsp salt; 1/2 c. fresh bread crumbs; 1/4 tsp chili paste with garlic; 3 x scallions, thinly sliced; 1 Tbsp. fresh lemon juice

Servings: persons

1 lb mushrooms, large ones
2 Tbsp. canola oil
3 lrg garlic cloves, peeled and chopped
2 Tbsp. ginger, peeled and chopped fresh
3/4 c. red bell pepper, finely minced (1 1 md pepper) I stalk bok choy, minced (1/2 c.)
1 tsp sesame oil
1 Tbsp. tamari, or possibly soy sauce
1/2 tsp salt
1/2 c. fresh bread crumbs
1/4 tsp chili paste with garlic
3 x scallions, thinly sliced
1 Tbsp. fresh lemon juice

1
Preheat the oven to 375 F degrees.
2
Grease a baking pan.
3
Pull the stems from the mushroom caps and chop them finely.
4
Place the caps in the prepared baking pan.
5
Heat the canola oil in a skillet over medium heat.
6
Saute/fry' the garlic ginger.
7
and red bell pepper just till tender, about 3 min.
8
(Stir in a Tbsp.
9
or possibly two of water if the ginger begins to stick.)
10
Stir in the minced mushroom stems and the bok choy.
11
Cook till the mushrooms are tender and the liquid has evaporated, about 5 min more.
12
Remove the pan from the heat, and stir in the sesame oil, tamari salt, bread crumbs, chili paste, scallions, and lemon juice.
13
Using a tsp., stuff the mushroom caps with the filling.
14
Bake for 20 to 25 min, till the caps are tender.
15
Serve immediately.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb mushrooms, large ones, 2 Tbsp. canola oil, 3 lrg garlic cloves, peeled and chopped, 2 Tbsp. ginger, peeled and chopped fresh, and more.

Yes, Asian Stuffed Mushrooms Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Stuffed Mushrooms Recipe

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