Asian Stir Fry Sauce Recipe

Name: Asian Stir Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp corn starch; 3 tbsp brown sugar; 1 tsp 1/8 crushed red, or cayenne pepper; 1/2 cup light corn syrup; 1/4 cup soy sauce; 1/4 cup water; 2 tbsp dry sherry; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tbsp minced fresh ginger; 2 tsp minced garlic

Servings: persons

2 tbsp corn starch
3 tbsp brown sugar
1 tsp 1/8 crushed red, or cayenne pepper
1/2 cup light corn syrup
1/4 cup soy sauce
1/4 cup water
2 tbsp dry sherry
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp minced fresh ginger
2 tsp minced garlic

1
Stir corn starch, brown sugar, and crushed red pepper together in a small saucepan.
2
Add remaining ingredients, stir well.
3
Cook over medium heat on stove stirring occasionally.
4
Heat until mixture boils for 1 full minute.
5
Continue cooking and stirring 1 to 2 additional minutes or until thickened to a syrup like consistency.
6
Drizzle over your favorite stir fry just before serving.
7
Also delicious as a glaze for grilled meats.
8
Store covered in fridge for up to 2 weeks.
9
RECIPE VARIATIONS:
10
To turn this recipe into a great Teriyaki glaze just add 3 tablespoons frozen pineapple juice from concentrate.
11
To turn this recipe into a Chinese Barbecue Sauce then add 3 tablespoons Hoisin Sauce (found in the Asian section of most supermarkets), 1/4 teaspoon cayenne pepper and 1/2 cup ketchup or your favorite bbq sauce.
12
(Amazing for chicken wings!!)
13
For Thai Peanut Sauce then leave out the water and add 1/3 cup chunky peanut butter and 1/3 cup coconut milk.
14
Garnish with minced green onions, sesame seeds, and crushed red pepper.
15
As always, Enjoy!
16
!

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp corn starch, 3 tbsp brown sugar, 1 tsp 1/8 crushed red, or cayenne pepper, 1/2 cup light corn syrup, and more.

Yes, Asian Stir Fry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Stir Fry Sauce

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