How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Stir-Fry Sauce?

You need 9 ingredients. The key ingredients include: 2 (14.5 ounce) cans chicken broth, 1/2 cup cornstarch, 1/2 cup soy sauce, 1/2 cup corn syrup, and more.

Is Asian Stir-Fry Sauce suitable as soups & stews?

Yes, Asian Stir-Fry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Stir-Fry Sauce Recipe

Name: Asian Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5 ounce) cans chicken broth; 1/2 cup cornstarch; 1/2 cup soy sauce; 1/2 cup corn syrup; 1/2 cup dry sherry; 1/4 cup cider vinegar; 3 cloves garlic, minced; 2 teaspoons fresh grated ginger; 1/4 teaspoon ground cayenne pepper

Asian Stir-Fry Sauce – a delicious recipe with chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14.5 ounce) cans chicken broth
1/2 cup cornstarch
1/2 cup soy sauce
1/2 cup corn syrup
1/2 cup dry sherry
1/4 cup cider vinegar
3 cloves garlic, minced
2 teaspoons fresh grated ginger
1/4 teaspoon ground cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Stir-Fry Sauce

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