Asian Stir Fry Recipe

Name: Asian Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. Cornstarch; 3/4 tsp Galric pwdr; 2 1/4 tsp Intant beef boullion granules; 3/4 tsp Onion pwdr; 6 Tbsp. Wine vinegar; 6 Tbsp. Water; 1 1/2 tsp Grated fresh ginger; 3/4 c. Soy sauce; 3/4 c. Dark corn syrup; 2 2/3 c. Water

Eats Now Editorial Team · 161 kcal · General

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Asian Stir Fry Recipe – a delicious recipe with Cornstarch, Galric, boullion granules, Onion, vinegar, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. Cornstarch
3/4 tsp Galric pwdr
2 1/4 tsp Intant beef boullion granules
3/4 tsp Onion pwdr
6 Tbsp. Wine vinegar
6 Tbsp. Water
1 1/2 tsp Grated fresh ginger
3/4 c. Soy sauce
3/4 c. Dark corn syrup
2 2/3 c. Water

1
Combine cornstarch,garlic pwdr,bouillon granules,and onion pwdr.
2
Use a whisk to stir in vinegar, 6 Tbsp.
3
water and ginger till cornstarch is dissolved.
4
stir in soy sauce, corn syrup and 2 2/3 c. water.
5
Pour into a 5 c. container.
6
Store in refrigerator and use withiin 4 weeks.
7
Stir well before using.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. Cornstarch, 3/4 tsp Galric pwdr, 2 1/4 tsp Intant beef boullion granules, 3/4 tsp Onion pwdr, and more.

Yes, Asian Stir Fry Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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