Asian Stir-Fry Pork And Noodles Recipe

Name: Asian Stir-Fry Pork And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked vermicelli (or use thin spaghetti); 1 lb boneless center cut pork chop, cut into thin strips; 1/3 cup hoisin sauce; 2 tablespoons fresh minced garlic; 1/4 teaspoon crushed red pepper flakes (or adjust to suit heat level); 3 tablespoons low sodium soy sauce; 1 tablespoon rice vinegar (do not use rice wine vinegar); 1 1/2 teaspoons sesame oil; 1 teaspoon fresh minced ginger; 1 (10 ounce) package fresh spinach leaves; 1 (8 ounce) can water chestnuts, rinced and drained; 1 carrot, peeled and cut into matchsticks (about 2 cups); 3 -4 green onions, chopped

Servings: persons

8 ounces uncooked vermicelli (or use thin spaghetti)
1 lb boneless center cut pork chop, cut into thin strips
1/3 cup hoisin sauce
2 tablespoons fresh minced garlic
1/4 teaspoon crushed red pepper flakes (or adjust to suit heat level)
3 tablespoons low sodium soy sauce
1 tablespoon rice vinegar (do not use rice wine vinegar)
1 1/2 teaspoons sesame oil
1 teaspoon fresh minced ginger
1 (10 ounce) package fresh spinach leaves
1 (8 ounce) can water chestnuts, rinced and drained
1 carrot, peeled and cut into matchsticks (about 2 cups)
3 -4 green onions, chopped

1
Cook the pasta in boiling water until just tender then drain and place in a bowl.
2
Place the strips of pork into a bowl.
3
In another bowl whisk the hoisin sauce with minced garlic, chili flakes, soy sauce rice vinegar, sesame oil and ginger; pour HALF of the mixture over the pork strips, toss to coat then allow to stand for 15 minutes.
4
Heat 1 teaspoon vegetable oil in a wok or a large non-stick skillet over medium-high heat.
5
Add in the pork and stir-fry for about 2-3 minutes; remove to a bowl.
6
Heat 1 tablespoon vegetable oil in the wok or skillet over medium-high heat; add in spinach, water chestnuts, carrot sticks and green onion; saute stirring until the spinach is wilted (about 3 minutes).
7
Stir in cooked pasta, pork and the remaining HALF of the hoisin sauce mixture; cook stirring for about 2 minutes or until completely heated through.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked vermicelli (or use thin spaghetti), 1 lb boneless center cut pork chop, cut into thin strips, 1/3 cup hoisin sauce, 2 tablespoons fresh minced garlic, and more.

Yes, Asian Stir-Fry Pork And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Stir-Fry Pork And Noodles

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