Asian Stir-Fried Spaghetti with Veggies Recipe

Name: Asian Stir-Fried Spaghetti with Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti whole wheat; 1 tablespoon sesame oil roasted, divided; 2 tablespoons soy sauce, tamari or tamari, divided; 1/2 tablespoon vegetable oil; 2 cloves garlic freshly minced; 1/2 inch ginger peeled and freshly minced; 1/2 cup scallions, spring or green onions thinly sliced, divided; 1 cup snow pea pods; 1/2 each sweet red bell peppers sliced; 1 each mushrooms, portabello sliced; 2 tablespoons rice vinegar; 1/2 teaspoon dry mustard or 1/4 teaspoon dijon mustard; 1/2 tablespoon hot chili pepper oil sichuan, or to taste; 3 tablespoons cilantro fresh, chopped; 1 each cucumbers cut into strips 1/4 inch and 1-1/2 inches

Servings: persons

8 ounces spaghetti whole wheat
1 tablespoon sesame oil roasted, divided
2 tablespoons soy sauce, tamari or tamari, divided
1/2 tablespoon vegetable oil
2 cloves garlic freshly minced
1/2 inch ginger peeled and freshly minced
1/2 cup scallions, spring or green onions thinly sliced, divided
1 cup snow pea pods
1/2 each sweet red bell peppers sliced
1 each mushrooms, portabello sliced
2 tablespoons rice vinegar
1/2 teaspoon dry mustard or 1/4 teaspoon dijon mustard
1/2 tablespoon hot chili pepper oil sichuan, or to taste
3 tablespoons cilantro fresh, chopped
1 each cucumbers cut into strips 1/4 inch and 1-1/2 inches

1
Cook the spaghetti according to the package directions and drain.
2
Combine 1/2 tablespoon of the sesame oil with 1 tablespoon of the soy sauce.
3
Toss warm spaghetti with this mixture and set aside.
4
In a wok or a large nonstick skillet, add 1/2 tablespoon vegetable oil over medium-high heat until hot.
5
Add the ginger, garlic and 1/4 cup scallions, stirring constantly, and cook for about 1 minute until very fragrant.
6
Stir in snow pea pots, sweet bell peppers, and mushrooms, and cook for about 3 minutes until vegetables become soft but still crispy.
7
Meanwhile whisk together remaining 1/2 tablespoon sesame oil, 1 tablespoon soy sauce, rice vinegar, dry mustard and hot chili oil until well blended.
8
Pour over the vegetables, stirring constantly, and cook for another 1 minute until heated through and weel coated.
9
Season with more soy sauce, rice vinegar, hot chili oil, sesame oil if needed.
10
Remove the wok or skillet from the heat, and stir in cilantro and scallions until well combined.
11
Serve warm, at room temperature or chilled.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces spaghetti whole wheat, 1 tablespoon sesame oil roasted, divided, 2 tablespoons soy sauce, tamari or tamari, divided, 1/2 tablespoon vegetable oil, and more.

Yes, Asian Stir-Fried Spaghetti with Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Stir-Fried Spaghetti with Veggies

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