Asian Steak Salad Recipe

Name: Asian Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups green cabbage, sliced very thin; 4 cups red cabbage, sliced very thin; 5 tablespoons fresh lime juice; 3 tablespoons hoisin sauce; 1 tablespoon tamari soy sauce; 2 (10 ounce) rib eye steaks; 2 shallots, sliced thin; 1/2 cup sliced green onion, cut into 1/2 inch lengths; 1/3 cup chopped cilantro; 1/3 cup chopped mint; 3 tablespoons minced lemongrass; 1 teaspoon minced Thai chile; 2 cups fried chow mein noodles (the kind you buy in a bag); 1/2 cup slivered almonds

Servings: persons

4 cups green cabbage, sliced very thin
4 cups red cabbage, sliced very thin
5 tablespoons fresh lime juice
3 tablespoons hoisin sauce
1 tablespoon tamari soy sauce
2 (10 ounce) rib eye steaks
2 shallots, sliced thin
1/2 cup sliced green onion, cut into 1/2 inch lengths
1/3 cup chopped cilantro
1/3 cup chopped mint
3 tablespoons minced lemongrass
1 teaspoon minced Thai chile
2 cups fried chow mein noodles (the kind you buy in a bag)
1/2 cup slivered almonds

1
Preheat grill to medium high.
2
Sprinkle steaks with just salt and pepper.
3
Combine cabbages, 2 T.
4
of the lime juice and 1 t.
5
of the Hoisin Sauce.
6
Toss well and set aside.
7
Grill steaks to personal preference.
8
When done cut crosswise into this slices.
9
Combine the remaining ingredients with the slightly marinated cabbage and toss well.
10
Arrange salad on four plates and divide the meat equally between them.

712

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups green cabbage, sliced very thin, 4 cups red cabbage, sliced very thin, 5 tablespoons fresh lime juice, 3 tablespoons hoisin sauce, and more.

Yes, Asian Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Steak Salad

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