Asian Spinach Salad with Sausage and Pears Recipe

Name: Asian Spinach Salad with Sausage and Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 1 teaspoon soy sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon Asian sesame oil; 1/2 cup plus 1 tablespoon vegetable oil; Salt and freshly ground pepper; 2 tablespoons sesame seeds; 3/4 pound precooked chicken and apple sausage, cut on the diagonal into 1/2-inch slices; One 5-ounce bag baby spinach; 2 large Asian pearspeeled, cored and thinly sliced

Servings: persons

1/4 cup fresh lemon juice
1 teaspoon soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon Asian sesame oil
1/2 cup plus 1 tablespoon vegetable oil
Salt and freshly ground pepper
2 tablespoons sesame seeds
3/4 pound precooked chicken and apple sausage, cut on the diagonal into 1/2-inch slices
One 5-ounce bag baby spinach
2 large Asian pearspeeled, cored and thinly sliced

1
In a bowl, whisk the lemon juice, soy sauce, mustard and sesame oil.
2
Slowly whisk in 1/2 cup of the vegetable oil and season with salt and pepper.
3
In a skillet, toast the sesame seeds over high heat, shaking the pan until the seeds are fragrant, 2 minutes.
4
Transfer to a plate.
5
Heat the remaining vegetable oil in the skillet until shimmering.
6
Add the sausages and cook over high heat until lightly browned, 5 minutes.
7
Transfer to a plate to cool.
8
In a large bowl, toss the spinach, pears and sesame seeds with half of the dressing; season with salt and pepper.
9
Transfer to plates.
10
Add the sausages to the bowl and toss with the remaining dressing.
11
Using a slotted spoon, transfer the sausages to the plates and serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 1 teaspoon soy sauce, 1 teaspoon Dijon mustard, 1/2 teaspoon Asian sesame oil, and more.

Yes, Asian Spinach Salad with Sausage and Pears falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Spinach Salad with Sausage and Pears

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