Asian Spinach Salad with Sausage and Pears

1. 1

   In a bowl, whisk the lemon juice, soy sauce, mustard and sesame oil.

2. 2

   Slowly whisk in 1/2 cup of the vegetable oil and season with salt and pepper.

3. 3

   In a skillet, toast the sesame seeds over high heat, shaking the pan until the seeds are fragrant, 2 minutes.

4. 4

   Transfer to a plate.

5. 5

   Heat the remaining vegetable oil in the skillet until shimmering.

6. 6

   Add the sausages and cook over high heat until lightly browned, 5 minutes.

7. 7

   Transfer to a plate to cool.

8. 8

   In a large bowl, toss the spinach, pears and sesame seeds with half of the dressing; season with salt and pepper.

9. 9

   Transfer to plates.

10. 10

    Add the sausages to the bowl and toss with the remaining dressing.

11. 11

    Using a slotted spoon, transfer the sausages to the plates and serve.

* Per serving · 4 servings · Values may vary.