Asian Spinach Salad

1. 1

   Ensure all produce has been thoroughly washed prior to preparing the salad

2. 2

   For one Serving:

3. 3

   In a specified container place the following:

4. 4

   1 2/3 cups baby spinach

5. 5

   top the spinach with the following

6. 6

   1/4 oz carrots

7. 7

   1/4 oz red pepper

8. 8

   1/2 oz edamame

9. 9

   1/4 oz cabbage

10. 10

    1/4 oz mango

11. 11

    Place 2 tbsp dressing in a 1 oz solo cup and place in container

12. 12

    Cover with lid and label

13. 13

    Keep chilled in refrigerator at 40F or below

No additional tips available.