Asian Spicy Slaw Recipe Recipe

Name: Asian Spicy Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Sugar; 1/4 c. Rice or possibly cider vinegar; 2 tsp Each salt & pepper; 3/4 c. Vegetal oil; 1/4 c. Dark oriental sesame oil; 2 1/4 lb Green cabbage, shredded Fine; 1 1/3 c. Minced green onions; 3 pkt (3oz ea) chicken Flavored oriental noodles With seasoning packet; 1 c. Toasted slivered almonds; 1/4 c. Toasted sesame seeds

Servings: persons

1/4 c. Sugar
1/4 c. Rice or possibly cider vinegar
2 tsp Each salt & pepper
3/4 c. Vegetal oil
1/4 c. Dark oriental sesame oil
2 1/4 lb Green cabbage, shredded Fine
1 1/3 c. Minced green onions
3 pkt (3oz ea) chicken Flavored oriental noodles With seasoning packet
1 c. Toasted slivered almonds
1/4 c. Toasted sesame seeds

1
To make dressing: Put sugar, vinegar, salt & pepper in large bowl & whisk till sugar dissolves.
2
Whisk in oils till well blended.
3
Add in cabbage & green onions.
4
Toss to mix.
5
Cover & chill overnight
6
(mix will wilt & decrease in volume).
7
About 4 hrs before serving, crumble uncooked noodles over cabbage mix.
8
Sprinkle with seasoning packets & toss to mix well.
9
Cover & chill.
10
Noodles will soften as they absorb moisture.
11
Just before serving add in almonds & sesame seeds & toss to mix.
12
* Look for warm chili oil in the Oriental food section of market.
13
*
14
Dressing:

1336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Sugar, 1/4 c. Rice or possibly cider vinegar, 2 tsp Each salt & pepper, 3/4 c. Vegetal oil, and more.

Yes, Asian Spicy Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Spicy Slaw Recipe

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