Asian Spiced Salmon With Wasabi Mayonnaise Recipe

Name: Asian Spiced Salmon With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the wasabi mayonnaise; 1 cup mayonnaise; 4 teaspoons soy sauce; 1 1/2 teaspoons sugar; 2 teaspoons wasabi, paste (or to taste); for salmon marinade; 1/2 cup soy sauce; 2 -4 garlic cloves, chopped (to taste); 2 tablespoons lemon juice, plus; 2 teaspoons lemon juice; 4 teaspoons sugar; 4 salmon fillets

Servings: persons

for the wasabi mayonnaise
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons wasabi, paste (or to taste)
for salmon marinade
1/2 cup soy sauce
2 -4 garlic cloves, chopped (to taste)
2 tablespoons lemon juice, plus
2 teaspoons lemon juice
4 teaspoons sugar
4 salmon fillets

1
Mix all the ingredients for wasabi mayonnaise and place in refrigerator. The longer the better.
2
Mix or whisk all the marinade ingredients and pour in a large sealable bag over the salmon (I like to use the 1 gallon freezer bags).
3
Rotate the bag a few times (make sure the bag is closed) to make sure marinade gets all over all of the pieces of salmon.
4
Marinate in the refrigerator for at least 30 minutes (salmon can handle a little longer if you wish, but I wouldn't go over 2 hours).
5
Grill on high heat for 4 to 5 minutes on each side, or until done. Internal temperature should be 140 degrees.
6
Serve with wasabi mayonnaise.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: for the wasabi mayonnaise, 1 cup mayonnaise, 4 teaspoons soy sauce, 1 1/2 teaspoons sugar, and more.

Yes, Asian Spiced Salmon With Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Spiced Salmon With Wasabi Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions