Asian Spiced Salmon With Wasabi Mayonnaise Recipe

Name: Asian Spiced Salmon With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the wasabi mayonnaise; 1 cup mayonnaise; 4 teaspoons soy sauce; 1 1/2 teaspoons sugar; 2 teaspoons wasabi, paste (or to taste); for salmon marinade; 1/2 cup soy sauce; 2 -4 garlic cloves, chopped (to taste); 2 tablespoons lemon juice, plus; 2 teaspoons lemon juice; 4 teaspoons sugar; 4 salmon fillets

Servings: persons

for the wasabi mayonnaise
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons wasabi, paste (or to taste)
for salmon marinade
1/2 cup soy sauce
2 -4 garlic cloves, chopped (to taste)
2 tablespoons lemon juice, plus
2 teaspoons lemon juice
4 teaspoons sugar
4 salmon fillets

1
Mix all the ingredients for wasabi mayonnaise and place in refrigerator. The longer the better.
2
Mix or whisk all the marinade ingredients and pour in a large sealable bag over the salmon (I like to use the 1 gallon freezer bags).
3
Rotate the bag a few times (make sure the bag is closed) to make sure marinade gets all over all of the pieces of salmon.
4
Marinate in the refrigerator for at least 30 minutes (salmon can handle a little longer if you wish, but I wouldn't go over 2 hours).
5
Grill on high heat for 4 to 5 minutes on each side, or until done. Internal temperature should be 140 degrees.
6
Serve with wasabi mayonnaise.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: for the wasabi mayonnaise, 1 cup mayonnaise, 4 teaspoons soy sauce, 1 1/2 teaspoons sugar, and more.

Yes, Asian Spiced Salmon With Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Spiced Salmon With Wasabi Mayonnaise

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