Asian Spiced Chicken And Beans Recipe

1. 1

   1 14 1/2-Oz can reduced-sodium fat-free chicken broth - divided2 Tbsp.

2. 2

   cornstarch1/2 tsp.

3. 3

   crushed red pepper2 Tbsp.

4. 4

   reduced-sodium soy sauce - (2-3)

5. 5

   4 c. cooked ricesliced green onionswith tops, as garnishchopped peanutsas garnish

6. 6

   Instructions:Place beans, chicken, carrots, garlic, ginger and 1 1/2 c. chicken broth in slow cooker, and stir well.

7. 7

   Cover and cook on low till beans are tender, 5 1/2 to 6 hrs.

8. 8

   Turn slow cooker to high.

9. 9

   Stir in combined cornstarch and remaining 1/2 c. chicken broth; stir in crushed red pepper.

10. 10

    Cover and cook till thickened, about 30 min.

11. 11

    Stir in soy sauce.

12. 12

    Serve over rice; spinkle with green onions and peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.