Asian Spaghetti Squash Recipe

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   ["Preheat oven to 375 degrees.", "Cut spaghetti squash in half lengthwise and remove seeds.", "Place squash, cut side down, in a large baking dish and add in water to a depth of 1/2"".", "Bake 45 to 60 min or possibly till shell is tender and inside of squash is very soft.", "Remove from oven.", "Scrape inside of squash with a fork to remove spaghetti-like flesh.", "Set aside and reserve shells.", "In a wok or possibly large skillet, heat oil and saute/fry garlic and scallions.", "Add in broccoli, carrot and water chestnuts and stir fry till tender-crisp.", "Add in soy sauce and cayenne pepper and stir to combine.", "Gently stir in squash and vegetable broth and heat through.", "Transfer squash mix to shells and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.