Asian Snack Mix with Nori

1. 1

   Preheat the oven to 350 degrees F. Spread the pecans on a pie plate and toast for 6 minutes, until fragrant.

2. 2

   Transfer to a bowl and let cool slightly.

3. 3

   Add the cereal and nori and toss well.

4. 4

   In a mini food processor, combine the miso, agave, wasabi, and salt.

5. 5

   Add the oil and process until smooth.

6. 6

   Dollop the mixture over the flakes, pecans, and nori and toss with your hands to coat evenly.

7. 7

   Spread the mix on a parchment paper-lined rimmed baking sheet in an even layer.

8. 8

   Toast for 18 minutes, stirring and tossing 2 or 3 times, until browned; the mix will crisp as it cools.

9. 9

   Transfer to a bowl and serve.

10. 10

    Looking for party-ready recipes?

11. 11

    Try our top guacamole recipes, birthday cakes, or punch recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.