Asian Smoked Ribs Recipe

Name: Asian Smoked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack Pork Ribs; 5 Tablespoons Brown Sugar; 3 Tablespoons Salt; 1 teaspoon Ground Coriander; 3 teaspoons Chinese Five Spice; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1/2 teaspoons Cayenne; 1/4 teaspoons Chili Flakes; 2 Tablespoons Ssamjang; 1 Tablespoon Gochujang; 1/2 cups Sherry Vinegar; 1/2 cups Neutral Oil (like Grapeseed)

Servings: persons

1 rack Pork Ribs
5 Tablespoons Brown Sugar
3 Tablespoons Salt
1 teaspoon Ground Coriander
3 teaspoons Chinese Five Spice
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1/2 teaspoons Cayenne
1/4 teaspoons Chili Flakes
2 Tablespoons Ssamjang
1 Tablespoon Gochujang
1/2 cups Sherry Vinegar
1/2 cups Neutral Oil (like Grapeseed)

1
Mix spice rub ingredients together.
2
In another bowl, mix sauce ingredients together.
3
Liberally apply rub to both sides of ribs and refrigerate overnight.
4
Light your smoker and heat to between 230250 degrees F. I like to use cherry wood primarily, but will add in apple and hickory if I feel like it.
5
If using an oven, heat to 250 degrees F.
6
Place ribs on the rack and smoke for 3 hours.
7
At this point, brush both sides with sauce and cook an additional 30 minutes.
8
I sometimes remove the water bowl at the very, very end and put the ribs just above the coals.
9
If cooking in the oven, place ribs in a foil packet and cook for 1 1/2 hours.
10
After 1 1/2 hours, unwrap the packet and cook for an additional hour or until ribs are tender.
11
Bring inside and eat ribs like an animal.
12
Recipe from Chef Josh Galliano of The Libertine.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 rack Pork Ribs, 5 Tablespoons Brown Sugar, 3 Tablespoons Salt, 1 teaspoon Ground Coriander, and more.

Yes, Asian Smoked Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Smoked Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions