Asian Slaw Salad

1. 1

   Combine your carrot and cabbage and set them in a strainer or colander for about an hour to allow the excess moisture to dry out. Discard liquid. Place the carrot and cabbage in a large bowl and add the bell pepper, onions, almonds, chicken, and ramen noodles. Toss all ingredients to combine.

2. 2

   In a small bowl or measuring cup, whisk together the dressing and the peanut butter. If serving all the salad at once, pour the dressing over the salad and toss to combine; serve.

3. 3

   If portioning the salad out to be eaten over several meals, leave the dressing and salad separate and only add as much dressing as you desire, tossing to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.