How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw?

You need 15 ingredients. The key ingredients include: 1 (3-inch) piece ginger, grated fine, 1/2 cup rice wine vinegar, 1 tablespoon soy sauce, 1 lime, juiced, and more.

Is Asian Slaw suitable as salads?

Yes, Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw Recipe

Name: Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-inch) piece ginger, grated fine; 1/2 cup rice wine vinegar; 1 tablespoon soy sauce; 1 lime, juiced; 2 tablespoons sesame oil; 1/2 cup peanut butter; 1 head Napa cabbage, sliced thin; 1 red bell pepper, julienne fine; 1 yellow bell pepper, julienne fine; 2 serrano chiles, minced fine; 1 large carrot, grated fine with a peeler; 3 green onions, cut on the bias, all of white part and half of the green; 2 tablespoons chiffonade cilantro; 2 tablespoons chiffonade mint; 1/2 teaspoon ground black pepper

Asian Slaw

Eats Now Editorial Team · 335 kcal · Salads

Asian Slaw – a delicious recipe with ginger, rice wine vinegar, soy sauce, lime, sesame oil, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Slaw

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