Asian Simple Cabbage Soup

1. 1

   Boil 500ml of water.

2. 2

   Add the pork ribs in and cook for 1 minute.

3. 3

   Pour away the water.

4. 4

   Boil 1litre of water.

5. 5

   add the pork ribs and dry scallops in.

6. 6

   Cook for 30-45mins.

7. 7

   Add the cabbage in and cook for another 15 minutes.

8. 8

   Its ready to serve!

9. 9

   *Variation* You can add an onion in if u want the sweet taste of the onion.

10. 10

    *Note* You can cook the pork ribs longer for better taste. If you want, you can even double boil it.

* Per serving · 4 servings · Values may vary.

No additional tips available.