How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shrimp Noodle Salad?

You need 17 ingredients. The key ingredients include: 250 g thick long egg noodles (like those used in a chinese stir fry - I use Sharwood's), 500 g cooked shrimp, tails and shells removed, 2 cups bean sprouts, 1 carrot, thinly sliced, and more.

Is Asian Shrimp Noodle Salad suitable as seafood?

Yes, Asian Shrimp Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Shrimp Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Shrimp Noodle Salad Recipe

Name: Asian Shrimp Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g thick long egg noodles (like those used in a chinese stir fry - I use Sharwood's); 500 g cooked shrimp, tails and shells removed; 2 cups bean sprouts; 1 carrot, thinly sliced; 1 red pepper, chopped or cut into slivers; 1 cup zucchini, chopped or cut into rounds; 4 green onions, sliced; 1/4 cup chopped of fresh mint; 1/4 cup chopped fresh coriander; mint sprig, for garnish; Dressing; 1/4 cup fish sauce; 1/4 cup rice vinegar; 2 tablespoons granulated sugar; 4 cloves garlic, minced; 1 tablespoon lime, juice; 1/4 teaspoon chili paste or 1/4 teaspoon curry powder (these will give two very different tastes)

Fresh, crisp and full of flavor — this Asian Shrimp Noodle Salad is a must-try. Made with long egg noodles, bean sprouts, carrot and red pepper. Easy st…

This Asian Shrimp Noodle Salad relies on simple, everyday ingredients such as bean sprouts, carrot, thinly sliced, green onions, sliced and chopped of fresh mint. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Shrimp Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions