How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shrimp Noodle Salad?

You need 17 ingredients. The key ingredients include: 250 g thick long egg noodles (like those used in a chinese stir fry - I use Sharwood's), 500 g cooked shrimp, tails and shells removed, 2 cups bean sprouts, 1 carrot, thinly sliced, and more.

Is Asian Shrimp Noodle Salad suitable as seafood?

Yes, Asian Shrimp Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Shrimp Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Shrimp Noodle Salad Recipe

Name: Asian Shrimp Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g thick long egg noodles (like those used in a chinese stir fry - I use Sharwood's); 500 g cooked shrimp, tails and shells removed; 2 cups bean sprouts; 1 carrot, thinly sliced; 1 red pepper, chopped or cut into slivers; 1 cup zucchini, chopped or cut into rounds; 4 green onions, sliced; 1/4 cup chopped of fresh mint; 1/4 cup chopped fresh coriander; mint sprig, for garnish; Dressing; 1/4 cup fish sauce; 1/4 cup rice vinegar; 2 tablespoons granulated sugar; 4 cloves garlic, minced; 1 tablespoon lime, juice; 1/4 teaspoon chili paste or 1/4 teaspoon curry powder (these will give two very different tastes)

Asian Shrimp Noodle Salad

Eats Now Editorial Team · 461 kcal · Seafood

Asian Shrimp Noodle Salad – a delicious recipe with long egg noodles, bean sprouts, carrot, red pepper, zucchini, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Shrimp Noodle Salad

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