Asian Short Ribs Recipe

Name: Asian Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces ramen noodles, fresh or dried; 10-12 short ribs; 1 cup flour; 2 teaspoons salt; 1 tablespoon black pepper; 2 tablespoons olive oil; 2 cups kabocha, not peeled & cut in 1/2 inch slices; 1 cup lotus root, peeled and cut into 1/2 inch slices; 1 yellow onion, diced; 2 tablespoons garlic, diced (about 3 large cloves); 1 tablespoon fresh ginger, grated; 1/2 cup soy sauce; 1/3 cup brown sugar; 1/2 cup sake; 1/4 cup rice wine vinegar; 2 whole star anise; 1/3 cup chopped green onions; orange zest

Servings: persons

14 ounces ramen noodles, fresh or dried
10-12 short ribs
1 cup flour
2 teaspoons salt
1 tablespoon black pepper
2 tablespoons olive oil
2 cups kabocha, not peeled & cut in 1/2 inch slices
1 cup lotus root, peeled and cut into 1/2 inch slices
1 yellow onion, diced
2 tablespoons garlic, diced (about 3 large cloves)
1 tablespoon fresh ginger, grated
1/2 cup soy sauce
1/3 cup brown sugar
1/2 cup sake
1/4 cup rice wine vinegar
2 whole star anise
1/3 cup chopped green onions
orange zest

1
Pat the short ribs dry with a paper towel. Combine the flour with the salt and pepper in a wide bowl or plate. Lightly whisk together using a fork. Dredge the ribs in the flour and set on a plate.
2
In a large skillet, heat the oil. When the ribs have been dredged in flour, place them in the hot skillet and brown on all sides, about 1-2 minutes per side. Set aside.
3
In the slow cooker, combine the soy sauce, garlic, ginger, onion, brown sugar, sake, rice wine vinegar and star anise. Stir together to dissolve the sugar. Add the short ribs. Layer the kabocha and lotus root on top. Cook on high heat for 7 hours, turning the ribs once about half-way through.
4
Prepare the ramen noodles according to the package directions.
5
On each plate, place a layer of noodles, top with the short ribs, veggies, and some sauce. Sprinkle with chopped green onions and orange zest. Serve immediately.

665

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 14 ounces ramen noodles, fresh or dried, 10-12 short ribs, 1 cup flour, 2 teaspoons salt, and more.

Yes, Asian Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Short Ribs

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