How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Sauteed Spinach?

You need 5 ingredients. The key ingredients include: 10 ounces fresh Baby Spinach, cleaned, 2 garlic cloves, minced (or to taste), 1 tablespoon vegetable oil, 1 teaspoon sesame oil, and more.

Is Asian Sauteed Spinach suitable as vegetarian?

Yes, Asian Sauteed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Sauteed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sauteed Spinach Recipe

Name: Asian Sauteed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh Baby Spinach, cleaned; 2 garlic cloves, minced (or to taste); 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 1 tablespoon soy sauce (or to taste)

Asian Sauteed Spinach – a delicious recipe with garlic, vegetable oil, sesame oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces fresh Baby Spinach, cleaned
2 garlic cloves, minced (or to taste)
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 tablespoon soy sauce (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Sauteed Spinach

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