Asian Sauteed Cucumber Recipe kchurchill5

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   ["First shred the carrots and prepare the cucumber.", "Dont peel.", "Cut lengthwise in thin strips and then in 2"" pieces", "In a large pan (non stick) for stir fry, toast the sesame seeds just for a minute or two until lightly brown.", "Remove and set aside.", "Then heat the oil in the same pan.", "Add the scallion, ginger, cucumber, soy and cook a couple of minutes.", "Then add the carrot and lemon juice, salt and pepper.", "Toss in the sesame seeds and remove from the heat.", "Serve warm hot or room temp.", "A great simple side"]

* Per serving · 4 servings · Values may vary.

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