Asian Salmon

1. 1

   Using a spoon, mix soy sauce, juices, mustard, and spice powder in a shallow pan or dish.

2. 2

   Add the salmon and turn to soak all sides with marinade.

3. 3

   Cover with plastic wrapping and refrigerate 1 hour and 30 minutes.

4. 4

   Bring salmon to room temperature before broiling and preheat broiler.

5. 5

   Remove salmon from the marinade and pat dry with paper towels.

6. 6

   Rush the top and sides of fillets with sesame seed oil and place on the broiler pan.

7. 7

   Broil 4 in from the heat until salmon is thoroughly cooked in about 5 minutes.

8. 8

   Then, heat up a medium skillet over medium-high or until hot.

9. 9

   Put sesame seeds in and stir continuously, toast until golden, this should take about 1 minute.

10. 10

    After that immediately transport serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.