How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salad?

You need 10 ingredients. The key ingredients include: 12 medium-large Chinese cabbage, shredded (wombok), ½ cup spring onion, chopped, 1 cup fried egg noodles (I use Chang's), ⅓ cup slivered almonds, toasted, and more.

Is Asian Salad suitable as salads?

Yes, Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salad Recipe

Name: Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium-large Chinese cabbage, shredded (wombok); ½ cup spring onion, chopped; 1 cup fried egg noodles (I use Chang's); ⅓ cup slivered almonds, toasted; ½ cup sliced celery (about 2-3 stalks); 2 tablespoons sesame seeds, toasted; ¼ cup fat-free French dressing; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 14-½ teaspoon sesame oil (optional)

Fresh, crisp and full of flavor — this Asian Salad is a must-try. Made with Chinese cabbage, spring onion, egg noodles and slivered almonds. Easy step-b…

This Asian Salad relies on simple, everyday ingredients such as spring onion, chopped, slivered almonds, toasted, sesame seeds, toasted and fat-free french dressing. It comes together quickly and makes 4 servings, at about 3462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3462

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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