Asian Salad

1. 1

   In a small jar combine the French dressing, soy sauce, brown sugar and sesame oil (if using).

2. 2

   Shake to combine.

3. 3

   In a large bowl combine the shredded chinese cabbage, spring onions, almonds, celery and sesame seeds.

4. 4

   Toss to combine.

5. 5

   Just before serving add the fried noodles and the dressing.

6. 6

   Toss to combine.

7. 7

   Serve quite soon after adding the noodles otherwise they go quite soggy.

8. 8

   Alternatively serve the salad without the noodles and sprinkle them on top when on plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.