Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce a

Name: Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds baby back ribs; 1/2 cup canola oil; Asian Essence (Chinese five-spice powder, clove, salt and pepper); Stock or sake, for steaming; 3 tablespoons chopped garlic; 1 tablespoon minced fresh ginger; ½ cups chicken stock; 2/3 cup hoisin sauce; 2 tablespoons miso; 1 tablespoon sake; 1 tablespoon soy sauce; 2 teaspoons honey; 2 teaspoons chili paste with garlic; 1 small bunch fresh cilantro, leaves chopped; 1/2 bunch fresh parsley, leaves chopped; 1 tablespoon roughly chopped garlic; 3 cups thinly sliced lotus root; 1 cup chicken stock; 1 cup blanched soy beans

Servings: persons

3 pounds baby back ribs
1/2 cup canola oil
Asian Essence (Chinese five-spice powder, clove, salt and pepper)
Stock or sake, for steaming
3 tablespoons chopped garlic
1 tablespoon minced fresh ginger
½ cups chicken stock
2/3 cup hoisin sauce
2 tablespoons miso
1 tablespoon sake
1 tablespoon soy sauce
2 teaspoons honey
2 teaspoons chili paste with garlic
1 small bunch fresh cilantro, leaves chopped
1/2 bunch fresh parsley, leaves chopped
1 tablespoon roughly chopped garlic
3 cups thinly sliced lotus root
1 cup chicken stock
1 cup blanched soy beans

1
Preheat oven to 300 degrees F. Place ribs in a large baking dish and rub with blend of spices.
2
Place dish into oven for 3 hours, occasionally adding stock or sake into the pan to help steam the ribs.
3
In a medium saucepan over medium heat, add garlic and ginger and saute until fragrant.
4
Add additional ingredients and whisk to combine.
5
Serve ribs directly from oven with Hoisin BBQ sauce and Lotus Root Stir-Fry.
6
In a large saute pan or wok over high heat, add garlic and saute until fragrant.
7
Add lotus root and cook for 2 minutes.
8
Add stock and cook an additional minute.
9
Turn off heat, mix in soy beans and serve.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 pounds baby back ribs, 1/2 cup canola oil, Asian Essence (Chinese five-spice powder, clove, salt and pepper), Stock or sake, for steaming, and more.

Yes, Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions