How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Rotisserie Pork Salad?

You need 13 ingredients. The key ingredients include: 1 pound rotisserie pork, 3 garlic cloves peeled, minced, 1 cup sugar snap peas bias cut, 5 green onions bias cut, and more.

Is Asian Rotisserie Pork Salad suitable as salads?

Yes, Asian Rotisserie Pork Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Rotisserie Pork Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Rotisserie Pork Salad Recipe

Name: Asian Rotisserie Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rotisserie pork; 3 garlic cloves peeled, minced; 1 cup sugar snap peas bias cut; 5 green onions bias cut; 2 tablespoons sesame oil; 1/2 teaspoon ginger ground; 1 tablespoon Sriracha sauce; 14 ounces coleslaw mix; 3 tablespoons soy sauce; 1 tablespoon rice wine vinegar; sesame seeds, toasted to garnish; cilantro to garnish; chow mein noodles to garnish

Fresh, crisp and full of flavor — this Asian Rotisserie Pork Salad is a must-try. Made with rotisserie pork, garlic, sugar snap peas and green onions. E…

This Asian Rotisserie Pork Salad relies on simple, everyday ingredients such as rotisserie pork, garlic cloves peeled, minced, sugar snap peas bias cut and green onions bias cut. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Rotisserie Pork Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions