Asian Rosemary Pork

1. 1

   1.Season the pork tenderloins with salt and pepper to taste.

2. 2

   2.Sprinkle the rosemary over the pork and gently rub it in.

3. 3

   3.Place the pork tenerloins on your grill over medium to medium high heat and grill for 5 minutes on each side.

4. 4

   4.Mix the remaining ingredients to make a basting sauce.

5. 5

   5.After the first ten minutes on the grill, begin basting the pork every five minutes or so until done--total time depends on the thickness of your meat. You want the meat just barely well done--try not to overcook, because it can become too dry.

6. 6

   6.Remove the meat when done, let rest for a few minutes and then slice into medallions.

7. 7

   7.Serve the remaining basting sauce on the side as an accompaniment to the pork.

* Per serving · 4 servings · Values may vary.

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