How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Rice With Shrimp And Snow Peas?

You need 12 ingredients. The key ingredients include: 1 cup uncooked long-grain rice, 1 cup water, 1 cup fat-free, less-sodium chicken broth, 3 tablespoons low-sodium soy sauce, and more.

Is Asian Rice With Shrimp And Snow Peas suitable as seafood?

Yes, Asian Rice With Shrimp And Snow Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Rice With Shrimp And Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Rice With Shrimp And Snow Peas Recipe

Name: Asian Rice With Shrimp And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long-grain rice; 1 cup water; 1 cup fat-free, less-sodium chicken broth; 3 tablespoons low-sodium soy sauce; 3 tablespoons rice vinegar; 1 tablespoon dark sesame oil; 1 teaspoon hot sauce; 2 teaspoons bottled chopped garlic; 2 cups snow peas, trimmed (about 6 ounces); 1 1/2 pounds large peeled and deveined shrimp; 1/2 cup diagonally cut green onions; 4 teaspoons slivered almonds, toasted

Asian Rice With Shrimp And Snow Peas

Eats Now Editorial Team · 617 kcal · Seafood

Asian Rice With Shrimp And Snow Peas – a delicious recipe with long-grain rice, water, chicken broth, soy sauce, rice vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Rice With Shrimp And Snow Peas

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