How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Rice Pilaf Recipe?

You need 8 ingredients. The key ingredients include: 1 c. Long grain white rice, uncooked, 2 tsp Sesame or possibly vegetable oil, 1 can (10 1/2 ounces) condensed chicken broth, 1/2 c. Water, and more.

Is Asian Rice Pilaf Recipe suitable as soups & stews?

Yes, Asian Rice Pilaf Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Rice Pilaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Rice Pilaf Recipe Recipe

Name: Asian Rice Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Long grain white rice, uncooked; 2 tsp Sesame or possibly vegetable oil; 1 can (10 1/2 ounces) condensed chicken broth; 1/2 c. Water; 1 Tbsp. Soy sauce; 1 tsp Spice Islands Garlic Pwdr; 1/2 tsp Spice Islands Grnd Ginger; 1/4 c. Sliced green onions

Asian Rice Pilaf Recipe – a delicious recipe with grain white rice, Sesame, condensed chicken broth, Water, Soy sauce, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. Long grain white rice, uncooked
2 tsp Sesame or possibly vegetable oil
1 can (10 1/2 ounces) condensed chicken broth
1/2 c. Water
1 Tbsp. Soy sauce
1 tsp Spice Islands Garlic Pwdr
1/2 tsp Spice Islands Grnd Ginger
1/4 c. Sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Rice Pilaf Recipe

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