Bake this irresistible Asian Rice Cakes at home. Made with short-grain rice, water, rice wine vinegar and scallion. Easy step-by-step instructions inclu…
This Asian Rice Cakes relies on simple, everyday ingredients such as short-grain rice, water, rice wine vinegar and thinly sliced scallion. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asian Rice Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026