Asian Rice Cakes

1. 1

   In a small saucepan, cook the rice with the water, covered, for 20 minutes.

2. 2

   Stir occasionally.

3. 3

   When rice is cooked add remaining ingredients.

4. 4

   Let cool slightly and shape into desired shapes.

5. 5

   In a hot, nonstick skillet, spray with cooking spray and brown rice cakes on both sides until golden brown.

6. 6

   Place on sheet pan and keep in a hot oven.

7. 7

   Serve as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.