Asian Quinoa Salad

Name: Asian Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 6 leaves Kale; 2 cups Finely Shredded Red Cabbage; 2 cups Quinoa; 2 cups Chickpeas; 1 cup Cherry Tomatoes; 1 whole Carrot; FOR THE DRESSING:; 1/4 cups Soy Sauce; 1/4 cups Coconut Aminos; 1/4 cups Rice Vinegar; 1 Tablespoon Agave; 1 Tablespoon Sesame Seeds

Eats Now Editorial Team · 291 kcal · Salads

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Asian Quinoa Salad – a delicious recipe with SALAD, Red Cabbage, Quinoa, Chickpeas, Tomatoes, Carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

FOR THE SALAD:
6 leaves Kale
2 cups Finely Shredded Red Cabbage
2 cups Quinoa
2 cups Chickpeas
1 cup Cherry Tomatoes
1 whole Carrot
FOR THE DRESSING:
1/4 cups Soy Sauce
1/4 cups Coconut Aminos
1/4 cups Rice Vinegar
1 Tablespoon Agave
1 Tablespoon Sesame Seeds

1
Pile kale leaves on top of each other and roll like a cigar. Slice as thinly as possible (spaghetti thin).
2
Combine all salad ingredients in a big bowl and mix to combine.
3
Combine dressing ingredients in a separate bowl. Keep the dressing separate until ready to serve.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 6 leaves Kale, 2 cups Finely Shredded Red Cabbage, 2 cups Quinoa, and more.

Yes, Asian Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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