Asian Primavera With Udon Noodles Recipe Recipe

Name: Asian Primavera With Udon Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. warm water; 2 ounce dry porcini mushrooms, (3 c.); 8 ounce uncooked udon noodles, (thick round fresh Japanese wheat noodles) or possibly spaghetti; 2 Tbsp. low-sodium soy sauce; 1/2 tsp black pepper; 1 1/2 Tbsp. dark sesame oil; 1 c. cubed extra-hard tofu, (about 4 ounces); 1/4 c. minced peeled fresh lemon grass; 2 Tbsp. chopped peeled fresh ginger; 2 x garlic cloves, chopped; 2 c. julienne-cut zucchini, (1-inch); 1 c. sliced button mushrooms; 1 c. sliced shiitake mushroom caps; 8 c. thinly sliced bok choy leaves; 1/4 c. chopped fresh cilantro

Servings: persons

4 c. warm water
2 ounce dry porcini mushrooms, (3 c.)
8 ounce uncooked udon noodles, (thick round fresh Japanese wheat noodles) or possibly spaghetti
2 Tbsp. low-sodium soy sauce
1/2 tsp black pepper
1 1/2 Tbsp. dark sesame oil
1 c. cubed extra-hard tofu, (about 4 ounces)
1/4 c. minced peeled fresh lemon grass
2 Tbsp. chopped peeled fresh ginger
2 x garlic cloves, chopped
2 c. julienne-cut zucchini, (1-inch)
1 c. sliced button mushrooms
1 c. sliced shiitake mushroom caps
8 c. thinly sliced bok choy leaves
1/4 c. chopped fresh cilantro

1
["Combine warm water and dry mushrooms, and let stand 20 min.", "Drain the mushrooms through a sieve over a bowl, and reserve the soaking liquid and mushrooms.", "Cook noodles in boiling water 3 min, omitting salt and fat, and drain.", "Return noodles to pot.", "Add in reserved soaking liquid, soy sauce, and pepper; bring to a boil, and cook 8 min or possibly till the soaking liquid is absorbed.", "Stir in the reserved porcini mushrooms.", "Heat sesame oil in a wok or possibly large nonstick skillet.", "Add in tofu, lemon grass, ginger, and garlic, and stir-fry 30 seconds.", "Add in zucchini, button mushrooms, and shiitake mushrooms, and stir-fry 2 min.", "Add in bok choy, and stir-fry 3 min or possibly till wilted.", "Divide noodle mix proportionately among 4 shallow bowls, and top with zucchini mix.", "Sprinkle with cilantro.", "Serving Size: 1 1/2 c. noodles, 1 1/2 c. zucchini mix, and 1 Tbsp.", "cilantro", "Cuisine:""Asian"""]

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 c. warm water, 2 ounce dry porcini mushrooms, (3 c.), 8 ounce uncooked udon noodles, (thick round fresh Japanese wheat noodles) or possibly spaghetti, 2 Tbsp. low-sodium soy sauce, and more.

Yes, Asian Primavera With Udon Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Primavera With Udon Noodles Recipe

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