Asian Poultry Burger

1. 1

   In a mixing bowl combine the ground chicken, soy sauce, ginger, garlic, and sesame oil.

2. 2

   Season with salt and pepper.

3. 3

   With a vegetable peeler cut the cucumber vertically into long curly strips, avoiding and discarding the seeds.

4. 4

   Cut the carrot, again using the vegetable peeler, into strips.

5. 5

   Combine the cucumber and the carrot in a bowl.

6. 6

   Heat the oil in a 9inch nonstick skillet.

7. 7

   Shape mixture into 2 patties, each about 3/4 inch thick.

8. 8

   Cook for about 5 to 6 minutes a side or until golden brown and cooked through.

9. 9

   (At this point make the mayonnaise) Set each burger on a toasted bun, spread with Asian mayonnaise and top with carrot and cucumber.

* Per serving · 4 servings · Values may vary.

No additional tips available.