Asian Potato Salad

1. 1

   Place the potatoes in a large pot and add enough water to cover.

2. 2

   Add salt and bring to a boil over medium-high heat.

3. 3

   Cook for 10 to 12 minutes, or until fork-tender; drain. Let cool for 10 minutes, then cut into quarters and place in a large bowl.

4. 4

   Meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well.

5. 5

   Add the remaining ingredients to the potatoes, stir in the mayonnaise mixture, and mix well.

6. 6

   Cover and chill for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.