Asian Pot Roast Recipe

Name: Asian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 lbs boneless chuck roast; 1 cup onion, chopped; 3 carrots, sliced; 1 green bell pepper, chopped; 6 ounces mushrooms; 3 garlic cloves, minced; 2 (28 ounce) cans whole tomatoes, undrained; 1 cup water; 2 tablespoons oyster sauce; ½ teaspoon salt; 1 teaspoon red pepper flakes; 1 ½ teaspoons Chinese five spice powder

Servings: persons

1 tablespoon olive oil
3 lbs boneless chuck roast
1 cup onion, chopped
3 carrots, sliced
1 green bell pepper, chopped
6 ounces mushrooms
3 garlic cloves, minced
2 (28 ounce) cans whole tomatoes, undrained
1 cup water
2 tablespoons oyster sauce
½ teaspoon salt
1 teaspoon red pepper flakes
1 ½ teaspoons Chinese five spice powder

1
Heat oil in a large Dutch oven over medium high heat.
2
Add meat and cook until brown on all sides.
3
Transfer meat to a plate.
4
Drain fat (reserving 1 tablespoon.
5
Add onion, carrot, bell pepper and mushrooms to Dutch oven.
6
Cook over medium heat about 5 minutes.
7
Add garlic.
8
Cook, stirring until fragant, about 1 minute.
9
Add tomatoes, water, oyster sauce, salt, red pepper flakes and Chinese five-spice powder.
10
Bring mixture to a boil.
11
Add meat and simmer, covered, until meat is tender, about 3 hours.
12
Turn meat over halfway through cooking time.
13
Transfer meat to a cutting board.
14
Let stand 10 minutes.
15
Serve with vegetables and juice.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 lbs boneless chuck roast, 1 cup onion, chopped, 3 carrots, sliced, and more.

Yes, Asian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pot Roast

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