Asian Pot Roast Recipe

Name: Asian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce white mushrooms, sliced; 1/2 cup low-sodium chicken broth; 1/4 cup low-sodium soy sauce; 2 tablespoons chopped fresh ginger; 6 cloves garlic, halved; 1 2-lb. eye of round roast, trimmed of excess fat; Salt and pepper; 2 tablespoons canola oil; 3 tablespoons cornstarch; 2 tablespoons rice vinegar; Scallions, thinly sliced, optional

Servings: persons

10 ounce white mushrooms, sliced
1/2 cup low-sodium chicken broth
1/4 cup low-sodium soy sauce
2 tablespoons chopped fresh ginger
6 cloves garlic, halved
1 2-lb. eye of round roast, trimmed of excess fat
Salt and pepper
2 tablespoons canola oil
3 tablespoons cornstarch
2 tablespoons rice vinegar
Scallions, thinly sliced, optional

1
Combine mushrooms, broth, soy sauce, ginger and garlic in slow cooker. Pat roast dry and sprinkle with salt and pepper.
2
Warm oil in a large skillet over medium-high heat. Brown beef on all sides, about 8 minutes total. Transfer to slow cooker; turn to coat with soy sauce mixture. Cover and cook on low until tender, 6 to 8 hours.
3
Transfer roast to cutting board, tent with foil and let rest for 15 minutes. Whisk cornstarch and 1/2 cup liquid from slow cooker and return to cooker, whisking until sauce thickens, 1 to 2 minutes. Whisk in vinegar. If sauce is too thick, whisk in 1 or 2 additional Tbsp. of broth. Slice meat. Serve with sauce, topped with scallions, if desired.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounce white mushrooms, sliced, 1/2 cup low-sodium chicken broth, 1/4 cup low-sodium soy sauce, 2 tablespoons chopped fresh ginger, and more.

Yes, Asian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pot Roast

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