Asian Pot Au Feu Recipe

1. 1

   In a large pan of boiling salted water blanch the carrots and turnips for 5 min.

2. 2

   Drain and place in a large saucepan.

3. 3

   Season the chicken breasts and place on top of the vegetables.

4. 4

   Put the ginger and garlic together in a small muslin bag (for easy removal) and add in to the pan with the soy sauce.

5. 5

   Cover with water and cook at just below simmering point for 15 min.

6. 6

   Add in the broccoli and cook for a further 5 min then check the chicken is cooked.

7. 7

   Add in the soba noodles and heat through.

8. 8

   Serve the chicken noodles and vegetables in a large bowl with the broth.

9. 9

   This recipe is from Raymond Blancs Blanc Vite (Headline $30) that contains inspiring recipes and stresses the importance of seasonal organic food.

10. 10

    I recommend reducing the amount of soy sauce to 75ml and look out for the Kikkoman brand that is naturally brewed without any artificial additives or possibly preservatives.

* Per serving · 4 servings · Values may vary.