How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Porterhouse Recipe?

You need 9 ingredients. The key ingredients include: 2 lrg Porterhouse steaks about 1-to-1 1/4-lb each Freshly grnd black pepper, 1 Tbsp. Dark soy sauce, 2 Tbsp. Light soy sauce, 2 Tbsp. Oyster sauce, and more.

Is Asian Porterhouse Recipe suitable as seafood?

Yes, Asian Porterhouse Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Porterhouse Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Porterhouse Recipe

Name: Asian Porterhouse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg Porterhouse steaks about 1-to-1 1/4-lb each Freshly grnd black pepper; 1 Tbsp. Dark soy sauce; 2 Tbsp. Light soy sauce; 2 Tbsp. Oyster sauce; 1 Tbsp. Chili bean sauce or possibly paste; 1 Tbsp. Sugar; 1 Tbsp. Fish sauce; 1 Tbsp. Rice wine; 2 tsp Sesame oil

Try this homemade Asian Porterhouse recipe the whole family will love. Made with Freshly grnd black pepper, soy sauce, soy sauce and Oyster sauce. Easy …

This Asian Porterhouse relies on simple, everyday ingredients such as dark soy sauce, light soy sauce, oyster sauce and sugar. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lrg Porterhouse steaks about 1-to-1 1/4-lb each Freshly grnd black pepper
1 Tbsp. Dark soy sauce
2 Tbsp. Light soy sauce
2 Tbsp. Oyster sauce
1 Tbsp. Chili bean sauce or possibly paste
1 Tbsp. Sugar
1 Tbsp. Fish sauce
1 Tbsp. Rice wine
2 tsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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