How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 1 cup soy sauce, 1/2 cup packed brown sugar, 2 tablespoons red wine vinegar, 2 teaspoons red food coloring, optional, and more.

Is Asian Pork Tenderloin suitable as meat & poultry?

Yes, Asian Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Tenderloin Recipe

Name: Asian Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1/2 cup packed brown sugar; 2 tablespoons red wine vinegar; 2 teaspoons red food coloring, optional; 1 garlic clove, minced; 1 teaspoon ground ginger; 1 teaspoon salt; 1/2 teaspoon pepper; 3 pork tenderloins (about 1 pound each); Sesame seeds, toasted

Asian Pork Tenderloin

Eats Now Editorial Team · 358 kcal · Meat & Poultry

Asian Pork Tenderloin – a delicious recipe with soy sauce, brown sugar, red wine vinegar, red food coloring, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Pork Tenderloin

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