Asian Pork Stir-Fry Recipe

Name: Asian Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1/2 cup water; 1/2 cup reduced-sodium chicken broth; 2 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 1 pound pork tenderloin, cut into 1/2-inch pieces; 2 tablespoons sesame or canola oil, divided; 1-1/2 cups sliced fresh mushrooms; 1 cup bean sprouts; 1 cup sliced bok choy; 1 cup fresh snow peas; 1 small sweet red pepper, cut into 3/4-inch pieces; 2 tablespoons reduced-sodium soy sauce; 2 cups hot cooked brown rice

Servings: persons

2 tablespoons cornstarch
1/2 cup water
1/2 cup reduced-sodium chicken broth
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1 pound pork tenderloin, cut into 1/2-inch pieces
2 tablespoons sesame or canola oil, divided
1-1/2 cups sliced fresh mushrooms
1 cup bean sprouts
1 cup sliced bok choy
1 cup fresh snow peas
1 small sweet red pepper, cut into 3/4-inch pieces
2 tablespoons reduced-sodium soy sauce
2 cups hot cooked brown rice

1
In a small bowl, combine cornstarch and water until smooth. Stir in the broth, garlic and ginger; set aside.
2
In a large skillet or wok, stir-fry pork in 1 tablespoon oil until no longer pink. Remove and keep warm.
3
Stir-fry the mushrooms, bean sprouts, bok choy, peas, pepper and soy sauce in remaining oil for 4-5 minutes or until vegetables are crisp-tender.
4
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice.

891

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1/2 cup water, 1/2 cup reduced-sodium chicken broth, 2 garlic cloves, minced, and more.

Yes, Asian Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Stir-Fry

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