Asian Pork Salad Recipe

Name: Asian Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup low sodium soy sauce; 2 garlic cloves, crushed; 1 teaspoon Chinese five spice powder; 500 g pork fillets, trimmed; 1 tablespoon olive oil; 100 g baby asian greens; 1 red capsicum, deseeded, cut into thin stripes; 100 g shiitake mushrooms, thinly sliced; 2 nashi pears, peeled, cored, thinely sliced; ½ cup coriander leaves; ½ cup mint leaf

Servings: persons

⅓ cup low sodium soy sauce
2 garlic cloves, crushed
1 teaspoon Chinese five spice powder
500 g pork fillets, trimmed
1 tablespoon olive oil
100 g baby asian greens
1 red capsicum, deseeded, cut into thin stripes
100 g shiitake mushrooms, thinly sliced
2 nashi pears, peeled, cored, thinely sliced
½ cup coriander leaves
½ cup mint leaf

1
Combine soy sauce, garlic and chinese five-spice in a shallow ceramic dish.
2
Add pork and turn to coat.
3
Cover and refridgerate for at least 2 hours.
4
Preheat oven to 200c.
5
Drain pork, reserving marinade.
6
Place pork in a shallow roasting pan and roast for 15 to 20 minutes or until just cooked though.
7
Transfer to a plate.
8
Cover.
9
Set aside to rest for 5 minutes.
10
Place reserved marinade in a small saucepan.
11
Add 2 tablespoons water.
12
Bring to the boil over high heat.
13
Reduce heat to medium and simer for 3 minutes.
14
Transfer to a bowl and whisk in oil.
15
Set aside to cool.
16
Thinly slice pork across the grain.
17
Combine Asian greens, capscicum, mushroom, pear, coriander and mint in a large bowl.
18
Add pork and dressing.
19
Toss to combine.
20
Serve.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup low sodium soy sauce, 2 garlic cloves, crushed, 1 teaspoon Chinese five spice powder, 500 g pork fillets, trimmed, and more.

Yes, Asian Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Pork Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions