Asian Pork Salad Recipe

Name: Asian Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup low sodium soy sauce; 2 garlic cloves, crushed; 1 teaspoon Chinese five spice powder; 500 g pork fillets, trimmed; 1 tablespoon olive oil; 100 g baby asian greens; 1 red capsicum, deseeded, cut into thin stripes; 100 g shiitake mushrooms, thinly sliced; 2 nashi pears, peeled, cored, thinely sliced; ½ cup coriander leaves; ½ cup mint leaf

Servings: persons

⅓ cup low sodium soy sauce
2 garlic cloves, crushed
1 teaspoon Chinese five spice powder
500 g pork fillets, trimmed
1 tablespoon olive oil
100 g baby asian greens
1 red capsicum, deseeded, cut into thin stripes
100 g shiitake mushrooms, thinly sliced
2 nashi pears, peeled, cored, thinely sliced
½ cup coriander leaves
½ cup mint leaf

1
Combine soy sauce, garlic and chinese five-spice in a shallow ceramic dish.
2
Add pork and turn to coat.
3
Cover and refridgerate for at least 2 hours.
4
Preheat oven to 200c.
5
Drain pork, reserving marinade.
6
Place pork in a shallow roasting pan and roast for 15 to 20 minutes or until just cooked though.
7
Transfer to a plate.
8
Cover.
9
Set aside to rest for 5 minutes.
10
Place reserved marinade in a small saucepan.
11
Add 2 tablespoons water.
12
Bring to the boil over high heat.
13
Reduce heat to medium and simer for 3 minutes.
14
Transfer to a bowl and whisk in oil.
15
Set aside to cool.
16
Thinly slice pork across the grain.
17
Combine Asian greens, capscicum, mushroom, pear, coriander and mint in a large bowl.
18
Add pork and dressing.
19
Toss to combine.
20
Serve.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup low sodium soy sauce, 2 garlic cloves, crushed, 1 teaspoon Chinese five spice powder, 500 g pork fillets, trimmed, and more.

Yes, Asian Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Pork Salad

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