How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Medallions?

You need 9 ingredients. The key ingredients include: Cooking spray, 1 pound pork tenderloin, trimmed and cut crosswise into 8 pieces, 1/2 teaspoon salt, 1 tablespoon bottled minced garlic, and more.

Is Asian Pork Medallions suitable as meat & poultry?

Yes, Asian Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Medallions Recipe

Name: Asian Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 pound pork tenderloin, trimmed and cut crosswise into 8 pieces; 1/2 teaspoon salt; 1 tablespoon bottled minced garlic; 1 tablespoon bottled ground fresh ginger; 2 teaspoons dark sesame oil; 1/2 cup water; 2 tablespoons orange marmalade; 1 teaspoon low-sodium soy sauce

Try this homemade Asian Pork Medallions recipe the whole family will love. Made with Cooking spray, pork tenderloin, salt and garlic. Easy step-by-step …

This Asian Pork Medallions relies on simple, everyday ingredients such as cooking spray, salt, bottled minced garlic and bottled ground fresh ginger. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Cooking spray
1 pound pork tenderloin, trimmed and cut crosswise into 8 pieces
1/2 teaspoon salt
1 tablespoon bottled minced garlic
1 tablespoon bottled ground fresh ginger
2 teaspoons dark sesame oil
1/2 cup water
2 tablespoons orange marmalade
1 teaspoon low-sodium soy sauce

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

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