Asian Pork Burgers

1. 1

   The day before you plan to make the burgers, you need to marinate them.

2. 2

   Add fish sauce or oyster sauce to a bowl; I usually use oyster sauce, but I didnt have any, so I used fish sauce.

3. 3

   Add garlic, onion, lemongrass, sugar, pepper and egg.

4. 4

   Then add the ground pork and mix with your hands until just mixed; it is a very wet mix but you get juicy burgers.

5. 5

   Cover the bowl over and leave in the fridge overnight.

6. 6

   The next day, heat up your BBQ and make your patties.

7. 7

   I made sliders for the kids and regular patties for us.

8. 8

   Grill for about 5 minutes per side, or until done.

9. 9

   It will depend how thick you make your patties; ours werent too thick.

10. 10

    Make sure they are nice and brown.

11. 11

    Here

12. 12

    This recipe made 12 sliders and 6 regular burgers.

13. 13

    Top them however you would like or as you would any other beef burger.

* Per serving · 4 servings · Values may vary.

No additional tips available.