How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork And Pineapple Salad?

You need 13 ingredients. The key ingredients include: 1 None small pineapple, peeled and cut into thin strips, 7 oz bean sprouts, 1 None red bell pepper, deseeded and thinly sliced, 1/2 cup fresh mint leaves, and more.

Is Asian Pork And Pineapple Salad suitable as salads?

Yes, Asian Pork And Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Pork And Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Pork And Pineapple Salad Recipe

Name: Asian Pork And Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small pineapple, peeled and cut into thin strips; 7 oz bean sprouts; 1 None red bell pepper, deseeded and thinly sliced; 1/2 cup fresh mint leaves; 2 cups fresh cilantro leaves; 1/3 cup toasted cashews; 2 tbsp peanut oil; 1 lb pork loin, thinly sliced; 2 cloves garlic, minced; 1 tbsp hoisin sauce; 2 tbsp sweet chili sauce; 1/2 tbsp soy sauce; 1 tbsp lemon juice

Fresh, crisp and full of flavor — this Asian Pork And Pineapple Salad is a must-try. Made with pineapple, bean sprouts, red bell pepper and mint leaves.…

This Asian Pork And Pineapple Salad relies on simple, everyday ingredients such as bean sprouts, fresh mint leaves, fresh cilantro leaves and toasted cashews. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Pork And Pineapple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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