Asian Pork a La Jenny-Crock Pot Sunday Dinner Recipe

Name: Asian Pork a La Jenny-Crock Pot Sunday Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs pork roast; 1 large cooking onion, sliced; 5 -6 garlic cloves, minced; 1 teaspoon pepper; 6 tablespoons brown sugar; ¼ cup soy sauce; ¾ cup apple juice; 1 tablespoon vinegar; 3 tablespoons Dijon mustard; 3 tablespoons ginger; ground cloves

Servings: persons

2 -3 lbs pork roast
1 large cooking onion, sliced
5 -6 garlic cloves, minced
1 teaspoon pepper
6 tablespoons brown sugar
¼ cup soy sauce
¾ cup apple juice
1 tablespoon vinegar
3 tablespoons Dijon mustard
3 tablespoons ginger
ground cloves

1
Combine Soy Sauce, pepper, Brown Sugar, Apple Juice, garlic, vinegar, mustard and Ginger.
2
Whisk together until well mixed.
3
Layer onions on bottom of Crock Pot.
4
Place Roast on top.
5
Pour Soy sauce mixture on top.
6
Sprinkle ground cloves to cover top of roast.
7
Cook on low for 10-12 hours.
8
Serve with rice and snow pea vegetable mix.
9
Enjoy!

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs pork roast, 1 large cooking onion, sliced, 5 -6 garlic cloves, minced, 1 teaspoon pepper, and more.

Yes, Asian Pork a La Jenny-Crock Pot Sunday Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork a La Jenny-Crock Pot Sunday Dinner

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