How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pear And Persimmon Salad?

You need 9 ingredients. The key ingredients include: 1/8 cup freshly squeezed lime juice, 3 tablespoons olive oil, 2 tablespoons honey, 1/4 teaspoon Kosher salt, and more.

Is Asian Pear And Persimmon Salad suitable as salads?

Yes, Asian Pear And Persimmon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Pear And Persimmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Pear And Persimmon Salad Recipe

Name: Asian Pear And Persimmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup freshly squeezed lime juice; 3 tablespoons olive oil; 2 tablespoons honey; 1/4 teaspoon Kosher salt; 1/4 teaspoon *cayenne pepper; 2 ounces salad mix or sliced red leaf lettuce; 1 Asian pear, peeled and sliced into bite sized pieces; 2 ripe Fuyu persimmons, peeled and sliced into bite sized pieces; 1/3 cup sliced almonds, toasted

Asian Pear And Persimmon Salad – a delicious recipe with freshly squeezed lime juice, olive oil, honey, Kosher salt, cayenne pepper, salad mix. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/8 cup freshly squeezed lime juice
3 tablespoons olive oil
2 tablespoons honey
1/4 teaspoon Kosher salt
1/4 teaspoon *cayenne pepper
2 ounces salad mix or sliced red leaf lettuce
1 Asian pear, peeled and sliced into bite sized pieces
2 ripe Fuyu persimmons, peeled and sliced into bite sized pieces
1/3 cup sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Salads

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