How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pear And Goat Cheese Salad, With Sweet And Tangy Dressing?

You need 9 ingredients. The key ingredients include: 1 Asian pear,cored and sliced thinly, 3 cups butter lettuce, 2 ounces goat cheese crumbled, 1/4 cup dried blueberries, and more.

Is Asian Pear And Goat Cheese Salad, With Sweet And Tangy Dressing suitable as salads?

Yes, Asian Pear And Goat Cheese Salad, With Sweet And Tangy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Pear And Goat Cheese Salad, With Sweet And Tangy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Pear And Goat Cheese Salad, With Sweet And Ta

Name: Asian Pear And Goat Cheese Salad, With Sweet And Tangy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Asian pear,cored and sliced thinly; 3 cups butter lettuce; 2 ounces goat cheese crumbled; 1/4 cup dried blueberries; 1/4 cup broken walnut kernels; 2 tablespoons light mayonnaise; 3 tablespoons red wine vinegar; 1 packet Sweet and low or Splenda(you can use a tsp of sugar if you prefer); 1 tablespoon water

Fresh, crisp and full of flavor — this Asian Pear And Goat Cheese Salad, With Sweet And Tangy Dressing is a must-try. Made with Asian pear, butter lettu…

This Asian Pear And Goat Cheese Salad, With Sweet And Tangy Dressing relies on simple, everyday ingredients such as butter lettuce, goat cheese crumbled, dried blueberries and broken walnut kernels. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 Asian pear,cored and sliced thinly
3 cups butter lettuce
2 ounces goat cheese crumbled
1/4 cup dried blueberries
1/4 cup broken walnut kernels
2 tablespoons light mayonnaise
3 tablespoons red wine vinegar
1 packet Sweet and low or Splenda(you can use a tsp of sugar if you prefer)
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Asian Pear And Goat Cheese Salad, With Sweet And Tangy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions