Asian Peanuts and Rice

1. 1

   Add 1 cup uncooked brown rice and 3/4 cup raw peanuts to 2 cups cold water on stovetop or rice cooker/steamer.

2. 2

   Cook until rice according to package directions, about 45 minutes.

3. 3

   When cooked thoroughly, toss in vegetables.

4. 4

   If they are frozen, the hot water will warm them up and they will have a nice texture.

5. 5

   If you want your vegetables a little softer, warm/steam them in advance.

6. 6

   Add 1 tsp oyster sauce, 1 tsp sesame oil, 2 tsp soy sauce.

7. 7

   Add salt and cayenne to taste.

8. 8

   Stir together ingredients and enjoy!

9. 9

   Keeps and reheats very well.

* Per serving · 4 servings · Values may vary.

No additional tips available.