How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Peanut Slaw?

You need 7 ingredients. The key ingredients include: 2 1/2 tablespoons cider vinegar, 2 1/2 tablespoons sugar, 2 tablespoons low-sodium soy sauce, 1 teaspoon grated fresh ginger, and more.

Is Asian Peanut Slaw suitable as salads?

Yes, Asian Peanut Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Peanut Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Peanut Slaw Recipe

Name: Asian Peanut Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons cider vinegar; 2 1/2 tablespoons sugar; 2 tablespoons low-sodium soy sauce; 1 teaspoon grated fresh ginger; 1/4 cup unsalted peanuts, toasted; 1 1/2 cups shredded bok choy; 1 1/4 cups thinly sliced red cabbage

Asian Peanut Slaw – a delicious recipe with cider vinegar, sugar, soy sauce, ginger, unsalted peanuts, choy. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 tablespoons cider vinegar
2 1/2 tablespoons sugar
2 tablespoons low-sodium soy sauce
1 teaspoon grated fresh ginger
1/4 cup unsalted peanuts, toasted
1 1/2 cups shredded bok choy
1 1/4 cups thinly sliced red cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Peanut Slaw

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