Asian Peanut Noodles Recipe

Name: Asian Peanut Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot, peeled and thinly sliced crosswise; 12 ounces dried soba or udon noodles; 3 teaspoons toasted sesame oil; 18 sprigs fresh cilantro, long stems removed; 2/3 cup natural peanut butter (no added sugar); 1/4 cup plus 2 tablespoons soy sauce; 3 tablespoons packed, peeled, and finely chopped fresh ginger (from about a 3-inch piece); 2 tablespoons plus 2 teaspoons fish sauce; 2 tablespoons plus 2 teaspoons freshly squeezed lime juice (from about 2 limes); 2 tablespoons plus 2 teaspoons granulated sugar; 2 medium garlic cloves, peeled and smashed; 1 jalapeno, stemmed and coarsely chopped; 2 medium scallions, thinly sliced (white and light green parts only); 1 medium red bell pepper, cored, seeded, and sliced into 1/2-inch strips; 1/2 medium English cucumber, thinly sliced crosswise

Servings: persons

1 medium carrot, peeled and thinly sliced crosswise
12 ounces dried soba or udon noodles
3 teaspoons toasted sesame oil
18 sprigs fresh cilantro, long stems removed
2/3 cup natural peanut butter (no added sugar)
1/4 cup plus 2 tablespoons soy sauce
3 tablespoons packed, peeled, and finely chopped fresh ginger (from about a 3-inch piece)
2 tablespoons plus 2 teaspoons fish sauce
2 tablespoons plus 2 teaspoons freshly squeezed lime juice (from about 2 limes)
2 tablespoons plus 2 teaspoons granulated sugar
2 medium garlic cloves, peeled and smashed
1 jalapeno, stemmed and coarsely chopped
2 medium scallions, thinly sliced (white and light green parts only)
1 medium red bell pepper, cored, seeded, and sliced into 1/2-inch strips
1/2 medium English cucumber, thinly sliced crosswise

1
Bring a large pot of water to a boil over high heat.
2
Add the carrots and cook until just crisp-tender, about 2 to 3 minutes.
3
Using a slotted spoon, remove the carrots to a colander.
4
Add the noodles to the pot of boiling water and cook according to the package directions.
5
While the noodles are cooking, transfer the carrots to a small bowl and set aside.
6
Place the colander in the sink.
7
When the noodles are ready, drain them through the colander and rinse under cold water until cool.
8
Transfer the noodles to a large bowl, drizzle with 1 teaspoon of the sesame oil, and toss to coat; set aside.
9
Place the remaining 2 teaspoons of sesame oil, cilantro, peanut butter, soy sauce, ginger, fish sauce, lime juice, sugar, garlic, and jalapeno in a blender.
10
Blend until smooth, stopping as necessary to scrape down the sides with a rubber spatula (if the mixture is too thick, add hot tap water 1 teaspoon at a time until the desired consistency is reached); leave the sauce in the blender.
11
Add the reserved carrots, scallions, bell pepper, and cucumber to the bowl with the noodles and pour the peanut sauce over top.
12
Toss until well combined.
13
Serve at room temperature or cold.

713

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium carrot, peeled and thinly sliced crosswise, 12 ounces dried soba or udon noodles, 3 teaspoons toasted sesame oil, 18 sprigs fresh cilantro, long stems removed, and more.

Yes, Asian Peanut Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!